| Autor: |
Maharjan, P., Martinez, D. A., Weil, J., Suesuttajit, N., Umberson, C., Mullenix, G., Hilton, K. M., Beitia, A., Coon, C. N. |
| Předmět: |
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| Zdroj: |
AFMA Matrix; Jan-Mar2022, Vol. 31 Issue 1, p29-35, 5p |
| Abstrakt: |
The article discusses factors that influence sustainability in the broiler chicken industry. Topics explored include the environmental benefits of efficient feed consumption by broilers in terms of carbon footprint and emissions, the nutrition, growth rate, and metabolic health issues of broilers, and the economic reasons behind the need for proper dietary protein and amino acid utilisation by poultry. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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