The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer.
| Autor: | Andriani, Ria Dewi, Rahayu, Premy Puspitawati, Mustakim, Apriliyani, Mulia Winirsya, Sawitri, Manik Eirry, Manab, Abdul, Nida, Sopi Sopiatun |
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| Zdroj: | E3S Web of Conferences; 1/14/2022, Vol. 335, p1-6, 6p |
| Databáze: | Complementary Index |
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