Improving the quality characteristics of flour confectionery when adding vegetable puree for the sustainable development of food production.
| Autor: | Efremova, E N, Taranova, E S, Zenina, E A, Melnikova, E A, Melnikov, A G, Shershnev, A A |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 965, p1-7, 7p |
| Databáze: | Complementary Index |
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