Evaluation of the quality, environmental safety and biological value of functional curd product.
| Autor: | Kryuchkova, V V, Gorlov, I F, Slozhenkina, M I, Lomonova, N V, Belik, S N, Skripin, P V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 965, p1-11, 11p |
| Databáze: | Complementary Index |
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