Protein and prebiotic feed additives: influence on the quality indicators of rabbit meat.
Autor: | Zolotareva, A G, Struk, A N, Mosolov, A A, Gorlov, I F, Slozhenkina, M I, Knyazhechenko, O A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 965, p1-4, 4p |
Databáze: | Complementary Index |
Externí odkaz: |