Improving the quality of broiler chicken meat without the use of antibiotics.
| Autor: | Slozhenkina, M I, Fedotova, A M, Knyazhechenko, O A, Fedotova, G V, Mosolov, A A, Frolova, M V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2022, Vol. 965, p1-5, 5p |
| Databáze: | Complementary Index |
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