The inhibition of interaction with serum albumin enhances the physiological activity of curcumin by increasing its cellular uptake.
| Autor: | Itaya, Mayuko, Miyazawa, Taiki, Khalifa, Saoussane, Shimizu, Naoki, Nakagawa, Kiyotaka |
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| Zdroj: | Food & Function; 1/21/2022, Vol. 13 Issue 2, p639-648, 10p |
| Databáze: | Complementary Index |
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