Characterization and nutritional assessment of traditional dairy products from the Zlatibor region, Republic of Serbia.

Autor:	Milićević, D., Krešić, G., Vranić, D., Lešić, T., Nedeljković-Trailović, J., Janković, S., Pleadin, J.
Předmět:	DAIRY products RAW milk cheese CHEMICALS FATTY acids NUTRITIONAL value
Zdroj:	Veterinarska Stanica; 2022, Vol. 53 Issue 1, p17-32, 16p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu