| Autor: |
Boso, E. B., Brestel, E. P. |
| Předmět: |
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| Zdroj: |
Allergy; Feb87, Vol. 42 Issue 2, p151-153, 3p |
| Abstrakt: |
A patient with contact urticaria to cow milk is presented. Contact sensitivity was documented to whole cow milk, skim milk, commercial condensed milk, and milk heated to 80 °C for 30 min. Contact sensitivity was also documented to casein and lactalbumin. Unlike a previous report our patient's sensitivity to heated milk precluded its use in the diet. Thus, heating milk does not necessarily reduce allergenicity to its component proteins. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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