| Abstrakt: |
In this study, pregnant women with normal pregnancies were followed up, in addition to pregnant women with high blood pressure and all cases were diagnosed by reviewing specialized doctors, and these samples were compared among themselves. Where the following variables were studied (glucose, total cholesterol (TC), triglycerides (TG), high-density lipoprotein-cholesterol (HDL-c), low-density lipoprotein-cholesterol (LDL-c), very low-density lipoprotein-cholesterol (VLDLc) and body mass). As well as to analyzing the percentage of fatty acids in the three parts of the blood serum (cholesterol- ester, phospholipids, and triglycerides) in order to know the role and effect of fatty components and a number of electrolytes, in addition to the quality and quantity of different fatty acids (saturated and unsaturated, both mono and polyunsaturated). The changes that occur in the level of blood pressure and the increase of risk factors for the development of symptoms of blood pressure to advanced stages lead to very dangerous effects on the life of the fetus and the life of the pregnant woman during pregnancy. Moreover, the postpartum effects through the impact on the weight and size of the fetus at birth. The results of this study indicated that there are significant differences for each of the following variables for the normal pregnancy group and the pregnancy group with blood pressure, respectively: cholesterol (251.7±55.4) (260±58.8), triglycerides (169.5±60.5) (213.0 ± 80.9), high-density lipoprotein cholesterol (47.96±12.01) (39.37 ± 8.84),low density lipopten cholesterol (167.8±51.62) (182±61.2), cholesterol very low density lipoproten (33.90±12.15) (41.88±16.5), Glucose (85.0±24.0) (86.0±14.877), body mass (30.1±4.61) (34.56 ±11.18). While, the percentage of fatty acids in the blood serum indicated that there were many differences in the quality and quantity of fatty acids of various types for the normal pregnancy group and the pregnancy group with pressure of the blood respectively, where it was in the part of the cholesterol of saturated fatty acids (25.52±49.52), the monounsaturated fatty acids (9.5±11.2), the polyunsaturated fatty acids (6.27±6.7) and it was in the part of the triglycerides of saturated fatty acids (27.2±49.4), monounsaturated fatty acids (9.3±16.69), polyunsaturated fatty acids (6.3±10.7), the phospholipids were part of saturated fatty acids (30.6±46.35), monounsaturated fatty acids (9.42±10.58) and Polyunsaturated fats (4.73±7.06). In this study, pregnant women with normal pregnancies were followed up, in addition to pregnant women with high blood pressure and all cases were diagnosed by reviewing specialized doctors, and these samples were compared among themselves. Where the following variables were studied (glucose, total cholesterol (TC), triglycerides (TG), high-density lipoprotein-cholesterol (HDL-c), low-density lipoprotein-cholesterol (LDL-c), very low-density lipoprotein-cholesterol (VLDLc) and body mass). As well as to analyzing the percentage of fatty acids in the three parts of the blood serum (cholesterol- ester, phospholipids, and triglycerides) in order to know the role and effect of fatty components and a number of electrolytes, in addition to the quality and quantity of different fatty acids (saturated and unsaturated, both mono and polyunsaturated). The changes that occur in the level of blood pressure and the increase of risk factors for the development of symptoms of blood pressure to advanced stages lead to very dangerous effects on the life of the fetus and the life of the pregnant woman during pregnancy. Moreover, the postpartum effects through the impact on the weight and size of the fetus at birth. The results of this study indicated that there are significant differences for each of the following variables for the normal pregnancy group and the pregnancy group with blood pressure, respectively: cholesterol (251.7±55.4) (260±58.8), triglycerides (169.5±60.5) (213.0 ± 80.9), high-density lipoprotein cholesterol (47.96±12.01) (39.37 ± 8.84),low density lipopten cholesterol (167.8±51.62) (182±61.2), cholesterol very low density lipoproten (33.90±12.15) (41.88±16.5), Glucose (85.0±24.0) (86.0±14.877), body mass (30.1±4.61) (34.56 ±11.18). While, the percentage of fatty acids in the blood serum indicated that there were many differences in the quality and quantity of fatty acids of various types for the normal pregnancy group and the pregnancy group with pressure of the blood respectively, where it was in the part of the cholesterol of saturated fatty acids (25.52±49.52), the monounsaturated fatty acids (9.5±11.2), the polyunsaturated fatty acids (6.27±6.7) and it was in the part of the triglycerides of saturated fatty acids (27.2±49.4), monounsaturated fatty acids (9.3±16.69), polyunsaturated fatty acids (6.3±10.7), the phospholipids were part of saturated fatty acids (30.6±46.35), monounsaturated fatty acids (9.42±10.58) and Polyunsaturated fats (4.73±7.06). [ABSTRACT FROM AUTHOR] |
