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CHOCOLATE BUTTERFLY CAKES MAKES 12 PREP 25 MINS + CHILLING TIME COOK 25 MINS • 150g unsalted butter, chopped, at room temperature • ¾ cup caster sugar • 2 eggs • 1¼ cups self-raising flour • ¹/³ cup cocoa • ¾ cup milk • ¼ cup raspberry jam, warmed • 100s & 1000s, to decorate CHOCOLATE CREAM • ¾ cup thickened cream • 2 tbsp caster sugar • 1 tbsp cocoa powder 1 Preheat oven to 180°C. 5 BUTTERCREAM In a small bowl of an electric mixer, beat butter and brown sugar until very light and fluffy. 2 In a small bowl of an electric mixer, beat butter, sugar and vanilla until light and fluffy. Everyday food CARAMEL POPCORN BUTTERCAKE SERVES 8 PREP 35 MINS COOK 55 MINS • 200g unsalted butter, chopped, at room temperature • ¾ cup caster sugar • 2 tsp vanilla extract • 3 eggs • 1¾ cup self-raising flour • ¹/³ cup milk • caramel sauce, to serve CARAMEL POPCORN • 50g salted popcorn • 75g butter, chopped • 2 tbsp brown sugar • 2 tbsp honey BUTTERCREAM • 185g unsalted butter, chopped, at room temperature • ½ cup brown sugar • ¾ cup icing sugar mixture 1 Preheat oven to 170°C. [Extracted from the article] |
