Scenario and perspectives of the Brazilian food system in the face of the COVID-19 pandemic.

Autor:	Pacheco da Costa Proença, Rossana, dos Santos Kraemer, Mariana Vieira, Mello Rodrigues, Vanessa, Costa Proença, Lúcio, Moraes Camargo, Rafaella Guimarães, Álvares Domene, Semíramis Martins
Předmět:	COVID-19 pandemic GOVERNMENT policy BALANCE of trade PUBLIC investments ENVIRONMENTAL quality
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2021, Vol. 16, p1-13, 13p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu