Approach of the Dietary Guidelines for the Brazilian Population in elementary school science books.

Autor:	Bonifácia Costa, Gilcimara, Rosendo Vincha, Kellem Regina, Lobo Leite Carneiro, Angélica Cotta
Předmět:	TEXTBOOKS BRAZILIANS ELEMENTARY schools PROCESSED foods NUTRITION education SCHOOL environment NUTRITION
Zdroj:	Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde; 2021, Vol. 16, p1-12, 12p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu