油脂对鱼糜及畜禽肉糜制品的影响.

Autor: 仪淑敏, 李 强, 张 畅, 李学鹏, 励建荣, 邵俊花, 谢 晶
Zdroj: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Nov2021, Vol. 21 Issue 11, p359-367, 9p
Databáze: Complementary Index
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