Effect of Fortification with Sesame Protein Isolate, Vitamin C and Calcium Carbonate on Drying Kinetics, Nutritional and Quality Properties of Guava and Strawberry Fruit Bars.

Autor:	Latif, Souzan S., Zaghloul, M. M. A., Abdel-Hameed, Sanaa M., Mursi, Al Zahraa A. H.
Předmět:	VITAMIN C GUAVA CALCIUM carbonate FRUIT STRAWBERRIES SESAME FORTIFICATION ANTHOCYANINS
Zdroj:	Journal of Food & Dairy Sciences; Dec2020, Vol. 11 Issue 12, p369-376, 8p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu