Impact of thermal processing on levels of acrylamide in a wheat‐lentil flour matrix.

Autor: Portman, Drew, Maharjan, Pankaj, Blanchard, Chris, Naiker, Mani, Panozzo, Joe F.
Zdroj: Legume Science; Dec2021, Vol. 3 Issue 4, p1-8, 8p
Databáze: Complementary Index
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