基于电子感官技术结合GC-MS 分析不同干燥方式下 澳洲坚果风味的差异.
| Autor: | REN Erfang, LIU Gongde, AI Jingwen, NIU Debao, LUO Chaodan, LUO Xiaojie |
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| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p304-316, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | REN Erfang, LIU Gongde, AI Jingwen, NIU Debao, LUO Chaodan, LUO Xiaojie |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p304-316, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|