3 种改良剂种类对小麦复配粉粉质特性及 面片品质影响的比较分析.
| Autor: | HUANG Tingting, BAI Yujia, FU Wenqian, FENG Zuoshan |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p270-280, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | HUANG Tingting, BAI Yujia, FU Wenqian, FENG Zuoshan |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p270-280, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|