NaCl 添加量及pH 对马铃薯泥品质特性的影响.
| Autor: | WANG Xiangtian, MU Taihua, MA Mengmei |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p250-260, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | WANG Xiangtian, MU Taihua, MA Mengmei |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p250-260, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|