酱油发酵基料中染料木素的抗氧化活性评价.
Autor: | LI Yifeng, ZHU Yi, LIANG Xueying, LI Wei, FU Jiangyan, HU Yuanshu, CAI Huitian, PENG Mingjun, CAO Yong |
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Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p134-143, 10p |
Databáze: | Complementary Index |
Externí odkaz: |