酱油发酵基料中染料木素的抗氧化活性评价.

Autor: LI Yifeng, ZHU Yi, LIANG Xueying, LI Wei, FU Jiangyan, HU Yuanshu, CAI Huitian, PENG Mingjun, CAO Yong
Zdroj: Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p134-143, 10p
Databáze: Complementary Index