潜在益生作用乳酸菌的筛选鉴定及其生物学特性.
| Autor: | HE Yuxing, Qiqirilige, LIU Wei, DUAN Xiaoxia, QIU Chongshun, Wuyundalai |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p50-57, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | HE Yuxing, Qiqirilige, LIU Wei, DUAN Xiaoxia, QIU Chongshun, Wuyundalai |
|---|---|
| Zdroj: | Modern Food Science & Technology; 2021, Vol. 37 Issue 11, p50-57, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|