Evaluation of food safety and health risk factors in food service establishments; a case study in Qom province, Iran.
| Autor: | Ghafuri, Yadollah, Atafar, Zahra, Khaniki, Gholamreza Jahed |
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| Zdroj: | Journal of Food Safety & Hygiene; Winter2021, Vol. 7 Issue 1, p60-67, 8p |
| Databáze: | Complementary Index |
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