Total phenol, total flavonoid and ascorbic acid content of Iranian commercial orange juice.
| Autor: | Ashari, Hoda, Sadeghi, Naficeh, Oveisi, Mohammad Reza, Hajimahmoodi, Mannan |
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| Zdroj: | Journal of Food Safety & Hygiene; Winter2021, Vol. 7 Issue 1, p22-27, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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