DECOMPOSITION OF OAT STRAW AND RELEASE OF MACRONUTRIENTS IN DIFFERENT MANAGEMENTS.
Autor: | Francisco Egewarth, Jonas, Tiago Piano, Jeferson, Rocha de Moraes Rego, Carlos Augusto, Mattei, Eloisa, Aline Egewarth, Vanessa, Rabello de Oliveira, Paulo Sérgio |
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Zdroj: | Scientia Agraria Paranaensis; 2021, Vol. 20 Issue 2, p193-201, 9p |
Databáze: | Complementary Index |
Externí odkaz: |