COMPARATIVE ANALYSIS OF THE FATTY ACID COMPOSITION OF RAW MATERIAL OF RYE (KHAMARKA VARIETY) AND BARLEY (SHEDEVR VARIETY) OF UKRAINIAN SELECTION.

Autor:	Tartynska, Ganna, Zhuravel, Іryna, Kyslychenko, Viktoriia, Hutsol, Viktoriia
Předmět:	FATTY acids RAW materials BARLEY LINOLENIC acids GAS chromatography
Zdroj:	ScienceRise: Pharmaceutical Science; 2021, Vol. 33 Issue 5, p57-63, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu