Ⅱ类细菌素的生物合成及其在食品领域的应用.

Autor: 李萍, 龙春昊, 赵轩, 赵星宇, 张晓雯, 吕欣, 伊扬磊
Zdroj: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Oct2021, Vol. 21 Issue 10, p269-286, 18p
Databáze: Complementary Index
Externí odkaz: