蛋白质氧化和酶对草鱼重组鱼肉品质及体外模拟消化的影响.

Autor: 孟粉, 秦求思, 董禅, 毛海萍, 戴志远
Zdroj: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Sep2021, Vol. 21 Issue 9, p288-295, 8p
Databáze: Complementary Index