番茄红外辐射热脱皮试验工艺优化.

Autor: 丁天航, 宋卫东, 王教领, 刘自畅, 王明友, 吴今姬, 周德欢, 周 帆
Zdroj: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jul2021, Vol. 21 Issue 7, p179-187, 9p
Databáze: Complementary Index