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Chocolate-Dipped Star Cookies Makes 18 to 20 cookies Prep time 30 min Total time 1 hr 15 min Plus setting time 2/3 cup salted butter, at room temperature ½ cup + 1 tbsp icing sugar (73 g) 1 tsp water ½ tsp vanilla 1. cups all-purpose flour (180 g) 5 tbsp cornstarch (40 g) 2/3 cup dark chocolate chips, melted 1. Store separately Cookies can be sensitive to air and humidity, so store soft and crisp cookies in separate, sealed containers to preserve texture. Cardamom Orange Sablés Bretons Mint Chip Cookies Makes 20 cookies Prep time 30 min Total time 1 hr Plus overnight setting time Cookies 1 cup all-purpose flour (120 g) 1 cup cocoa powder (80 g), sifted ½ tsp baking soda ¼ tsp salt ½ cup salted butter, at room temperature ½ cup granulated sugar (96 g) ½ cup packed dark brown sugar (96 g) 1 large egg 1 tsp vanilla 1 to 2 tsp peppermint extract Topping ¼ cup white chocolate chips, melted Green gel food colouring 1/3 cup mini semi-sweet chocolate chips 1. Food Produced by RADIYAH CHOWDHURY, IRENE NGO and AIMEE NISHITOBA Photography by ERIK PUTZ Food styling by MICHELLE RABIN Paper art by ALI HARRISON OF LIGHT + PAPER Mint Chip Cookies P 78 Crave Cupcakes "Our dark chocolate cookie is an original recipe we started baking at our first Crave location 17 years ago. [Extracted from the article] |
