加工精度对方便米饭理化性质的影响.

Autor: 杨榕, 吴建永, 张水军, 熊勇, 刘成梅, 罗舜菁
Zdroj: Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao; Jun2021, Vol. 21 Issue 6, p166-172, 7p
Databáze: Complementary Index
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