INFLUENCE OF DRYING TEMPERATURE AND PULP LAYER THICKNESS ON THE PHYSICAL AND PHYSICOCHEMICAL QUALITY OF PEQUI POWDER.
| Autor: | DE SOUSA, ELISABETE PIANCÓ, MARTINS LEMOS, DANIELLE, FEITOSA DE FIGUEIRÊDO, ROSSANA MARIA, PALMEIRA GOMES, JOSIVANDA, DE MELO QUEIROZ, ALEXANDRE JOSÉ |
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| Zdroj: | Revista Caatinga; out-dez2021, Vol. 34 Issue 4, p945-956, 12p |
| Databáze: | Complementary Index |
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