Effect of orifice size on quality characteristics of burger made from spent laying duck meat.
| Autor: | Fauzi, N F Md, Huda, N, Adzitey, F |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 888, p1-9, 9p |
| Databáze: | Complementary Index |
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