Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powder.
| Autor: | Xu, Qinglian, Huang, Ruihan, Yang, Ping, Wang, Li, Xing, Yage, Liu, Hong, Wu, Lin, Che, Zhenming, Zhang, Ping |
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| Zdroj: | RSC Advances; 2021, Vol. 11 Issue 49, p30898-30910, 13p |
| Databáze: | Complementary Index |
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