Food product quality and safety control based on HACCP principles.
| Autor: | Zakharova, L M, Gorbunchikova, M S |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, pN.PAG-N.PAG, 1p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|