Functional meat and vegetable pate with spirulina.

Autor: Voloschenko, L V, Baidina, I A, Shevchenko, N P, Trubchaninova, N C
Zdroj: IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-9, 9p
Databáze: Complementary Index