Functional meat and vegetable pate with spirulina.
Autor: | Voloschenko, L V, Baidina, I A, Shevchenko, N P, Trubchaninova, N C |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-9, 9p |
Databáze: | Complementary Index |
Externí odkaz: |