Comparative assessment of quality and safety of minced meat.
| Autor: | Savostina, T V, Mizhevikina, A S, Sayfulmulukov, E R, Lykasova, I A, Minashina, I N |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-7, 7p |
| Databáze: | Complementary Index |
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