Kefir and ayran â€" traditional fermented products of Russia.

Autor:	Kaledina, M V, Popenko, V P, Shevchenko, N P, Chuev, S A
Zdroj:	IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-7, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu