Study of bakery mixture characteristics during storage and grain bread quality based on it.
| Autor: | Alekhina, N N, Ponomareva, E I, Lukina, S I, Malyutina, T N, Logunova, L V |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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