Influence of drying methods on preservation of biologically active substances of garden strawberries being raw material for food enrichment.

Autor: Novikova, I M, Blinnikova, O M, Eliseeva, L G, Blinnikova, D A
Zdroj: IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p
Databáze: Complementary Index