Influence of drying methods on preservation of biologically active substances of garden strawberries being raw material for food enrichment.
Autor: | Novikova, I M, Blinnikova, O M, Eliseeva, L G, Blinnikova, D A |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p |
Databáze: | Complementary Index |
Externí odkaz: |