Optimal composition of poultry balls based on natural brown flax bran.
Autor: | Suhareva, T N, Babushkin, V A, Ratushny, A S, Toporkova, K I, Tolstova, N Yu |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |