Intensification of lamb salting process with low frequency ultrasound.
| Autor: | Krasnikova, E S, Morgunova, N L, Krasnikov, A V, Rykhlov, A S, Babushkin, V A, Sukharev, M I |
|---|---|
| Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-5, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|