Biochemical and agro-technological evaluation of the assortment of tomatoes to create a functional food.
| Autor: | Yu Medelyaeva, A, Bukharov, A F, Trunov, Yu V, Danilin, S I, Akishin, D V, Popova, E I |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p |
| Databáze: | Complementary Index |
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