Prevalence, serovar, and antimicrobial resistance of Salmonella isolated from meat and minced meat used for production smoked sausage.
| Autor: | Zaiko, E V, Bataeva, D S, Yushina, Yu K, Grudistova, M A, Velebit, B |
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| Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 854, p1-6, 6p |
| Databáze: | Complementary Index |
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