Surface adsorption and survival of SARS-CoV-2 on frozen meat.
Autor: | Velebit, B, Milojevic, L, Jankovic, V, Lakicevic, B, Baltic, T, Nikolic, A, Grkovic, N |
---|---|
Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 854, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |