Quality standardization and certification of traditional food products.
Autor: | Ikonic, P, Peulic, T, Delic, J, Novakovic, A, Dapcevic-Hadnadjev, T, Skrobot, D |
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Zdroj: | IOP Conference Series: Earth & Environmental Science; 2021, Vol. 854, p1-5, 5p |
Databáze: | Complementary Index |
Externí odkaz: |