Quality standardization and certification of traditional food products.

Autor: Ikonic, P, Peulic, T, Delic, J, Novakovic, A, Dapcevic-Hadnadjev, T, Skrobot, D
Zdroj: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 854, p1-5, 5p
Databáze: Complementary Index