| Autor: |
Veremey, E., Fatykhov, Yu, Alshevsky, D. |
| Předmět: |
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| Zdroj: |
AIP Conference Proceedings; 2021, Vol. 2419/2401 Issue 1, p1-4, 4p |
| Abstrakt: |
One of the varieties of extrusion processing of food products is considered - co-extrusion of high-viscosity masses. Prospects for the development of fish-based co-extrusion products have been determined. Differential equations of motion of two contacting food masses in non-stationary conditions are given. The relationship between the process parameters and the geometric characteristics of the formation unit is established on the basis of the method of mathematical modeling. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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