| Autor: |
Kanya, Laura |
| Předmět: |
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| Zdroj: |
Eating Well; Dec2021, Vol. 20 Issue 10, p100-103, 3p, 3 Color Photographs |
| Abstrakt: |
EQUIPMENT: Candy thermometer 2 teaspoons cold water 2 teaspoons unflavored gelatin (see Tip) ½ cup granulated sugar 2 tablespoons hibiscus flower powder (see Tip) 4 large egg yolks 1 large egg 1 cup pomegranate juice 2 teaspoons lemon juice (see Tip) 2 teaspoons orange zest 1½ teaspoons grated fresh ginger (see Tip) ¼ teaspoon salt 8 tablespoons (1 stick) cold unsalted butter, sliced 1 9-inch prepared graham cracker crust MERINGUE 3 large egg whites, at room temperature (see Tip) ½ cup granulated sugar 1/8 teaspoon cream of tartar Pomegranate arils (seeds) for garnish 1. To prepare meringue: Combine egg whites, sugar and cream of tartar in a mixing bowl. DEPARTMENTS THE COVER RECIPE Gelatin While the protein from the eggs helps firm up the curd, it's the gelatin that sets it and makes it sliceable. [Extracted from the article] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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