مقایسه کمی و کیفی اسانس حاصل از صمغ درخت بنه در سیزده رویشگاه طبیعی

Autor: مریم دیده ور, محمدتقی عبادی, مهدی عیاری نوش آبادی
Zdroj: Iranian Journal of Horticultural Science; Summer2021, Vol. 52 Issue 2, p419-428, 10p
Abstrakt: Baneh (Pistacia atlantica Desf.) is one of the main wild species of Pistacia in Iran. The exudate of this plant is an oleo-gum-resin that comes out of the outer layer of plant bark and is called "Saghez" in Iran. In this study, the content and chemical composition of oleo-gum-resin essential oil from thirteen habitats in Iran, including: Lamerd, Gachsaran, Dehpabid, Jiroft, Marivan (Govaz, Ghamishleh, Anjiran, Haneh sheikhan), Kahnoj, Shorigeh, Dalaho, Andimeshk, Ilam were investigated. The essential oil extraction was carried out through hydro-distillation by the Clevenger apparatus for three hours. Identification and quantification of individual components were performed by GC/MS and GC-FID, respectively. The results showed that the highest and the lowest essential oil content (26.6% and 9.5%) belonged to Marivan (Govaz) and Jiroft, respectively. Also, the essential oil content of Shorigeh (25%), Marivan-Anjiran (25%), Marivan-Ghamishleh (24.6%) was desirable. In total, thirty-nine compounds were identified. α-pinene, β-pinene, camphene, sabinene, δ-2-carene, α-phellandrene, α-terpinene, ρ-cymene, cis-limonene oxide, ρ-cymenene, trans-pinocarveol, cis-isocitral, neoiso-verbanol and myrtenal were identified as main constituents. Also, monoterpene hydrocarbons were the main group of essential oils in all samples and they formed 81.1% to 97.9% of components. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index