ASSESSMENT OF GENETIC DIVERSITY AMONG SOYBEAN (Glycine max (L.) Merr.) GENOTYPES MAKING USE OF AGROMORPHOLOGICAL BASED ON NUTRITIONAL QUALITY TRAITS.

Autor: KUJANE, K., SEDIBE, M. M., MOFOKENG, M. A.
Předmět:
Zdroj: Applied Ecology & Environmental Research; 2021, Vol. 19 Issue 5, p3703-3716, 14p
Abstrakt: Present study aims to assess the genetic diversity of 30 soybean genotypes based on agronomic and quality parameters using near infrared spectroscopy. Oribi, Crawford, BD 1601, Egret, B 66 S 41, B 66 S 387, Dundee, B 66 S 37 and Santa Rosa flowered earlier than B 66 S 256, Solar 12 and B 66 S 8. Yeluanda, 15/06/2012, B 66 S 31 had the highest fibre contents and height. DB 1601 had the highest number of seeds per pod. Oribi had the highest number of branches with PR 165-52 and B 66 S 24 having the highest yields. Dundee and N69-2774 were associated with high oil content while Ex RHOD, R 5-4-2 M, N69-2774 and DB 1601 were associated with both ash and stearic acid. Crawford, Egret and B 66-387 accessions were associated with palmitic acid. B 66 S 8 had the highest oleic acid content. PR 165-52 and B 66 S 8 contained the highest amounts of oil. Multivariate analysis helped us understand important agronomic and genetic traits when selecting soybean genotypes. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index