An Exploration on Antioxidant Perspective of Yellow Oleander (Thevetia peruviana).

Autor: PARVEEN, SABA, ANSARI, TARIQUE MAHMOOD, MISHRA, ANURADHA, AHSAN, FAROGH, SHARIQ, MOHAMMAD, SHAMIM, ARSHIYA, SIDDIQUI, HARIS
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Zdroj: International Journal of Pharmaceutical Research (09752366); Apr-Jun2021, Vol. 13 Issue 2, p3260-3271, 12p
Abstrakt: Objective: Antioxidants are used to treat or reduce the complications in various ailments. These are a substance that contains the potential to hinder or avoid the oxidation process of another molecule. Enzymatic antioxidants are endogenous. The most frequent endogenous antioxidant systems are catalase, superoxide dismutase and glutathione peroxidise while non-enzymatic antioxidant are flavonoids, minerals, vitamins etc. Thevetia peruviana is an attractive ornamental plant. Thevetia peruviana or T. peruniava is widespread in South Asian nation chiefly in India and Sri Lanka. A number of pytoconstituents are present in the various fractions of the plant. A few parts of the plant are used for detailed pharmacological function. Some of the plant parts like seed kernels and flowers are poisonous and hold a diversity of cardiac glycosides with thevetin A and thevetin B. This review assembles all the necessary information associated to antioxidant activity of T. peruviana. Methodology: Appropriate literatures have been compiled by searching the different scientific databases with Pubmed, ScienceDirect, Medline, and Google Scholar for Thevetia peruviana. Result: From the vast literature searches the result evidenced that T. peruviana holds antioxidant potential. Conclusion: This review concluded with the exploitation of T. peruviana in herbal applications. [ABSTRACT FROM AUTHOR]
Databáze: Complementary Index